Handheld Garlic Press
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Pickup currently unavailable at WooTech Collection Point - Mayfair Center
Handheld Garlic Press
Default Title
WooTech Collection Point - Mayfair Center
106 11th Avenue
Shop No 64 - 2nd floor, Mayfair Center
Johannesburg
Gauteng
2108
South Africa
+27878023622
- 【Professional Grade Garlic Press】Our garlic mincer tool is made of stainless steel. Sturdy zinc alloy, stainless steel construction, stay away from rust problems! You can even crush ginger with this professional garlic press! This will be the best tool in your kitchen.
- 【Labor Saving Ergonomic Design】According with human body engineering mechanics, our garlic crusher the garlic cutter enables you mince the garlic effortlessly in seconds. Save the hassle of using a chopping board and avoid cross-contamination of these ingredients with meat.
- 【Easy to Clean & Saving】Our garlic press only needs to be washed under the tap, the crush will not remain in the shredder, and garlic press stainless steel can be washed in the dishwasher. We recommend rinsing right after use to avoid residual garlic pulp and fibers becoming hardened. Garlic press dishwasher safe!
- 【Multipurpose Garlic Crusher】Our garlic squeezer is not just a mincing tool for cloves, it can also use to make crush ginger, nuts, horseradish, or carrots; mash soft veggies or fruit for puree and complementary food. Simply fill the garlic press chamber and squeeze to crush. You can make complementary food for your child.
FAQ
What is Your Contact Details !
087 802 3622
Note: This number is only for Collection and Return Inquiries.
Address :
106 11th Ave, Mayfair, Johannesburg, 2108
IMPORTANT NOTE: This location is strictly for pre-arranged order collections and returns drop-off. We do not keep any retail stock at this address.
Can I Purchase Direct From your Address ?
Address: 106 11th avenue, Mayfair, Johannesburg, 2108
Shop No -64 - 2nd Floor , Mayfair Center
E-mail: support@wootech.co.za
Phone: 087 802 3622
Collection Hr:
Mon- Friday from 9:00 AM to 4 :30 PM
Sat from 9:00 AM to 1 :30 PM



















